Back To Business

So school started back today and it was good to get out of the house. The class I went to today was a keyboarding one that I have to take for one of the programs that I’m enrolled in. It seems to be an easy class; the rest of my classes not so much. Which is fine; I’ll just have to buckle down and get the work done. Most of the classes I’m taking this semester are business orientated; something that I’ve got some experience in and I figured it wouldn’t hurt to hone my skills and learn something new in case phlebotomy doesn’t work out. I kind of want to sign up for the baking production program since I seem to be talented in that too. I think I’ll finish the two programs I started first and then see what happens.

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Sleepy

I can’t believe that it’s only 8:30 and I’m already sleepy. I think after this episode of Murder, She Wrote goes off I’m going to bed. I’ve got a kind of busy day ahead of me tomorrow since a couple of things have gone awry. I forgot to make my first payment for this semester of school when I went and brought my books yesterday and a book I ordered from Amazon is not the one that was shown on the site. So I have to go back to school tomorrow and make that payment and buy that book. I also have to make the Bourbon Chocolate Pecan cheesecake tomorrow. I never knew so much work went into baking a cheesecake. I think the Caramel Pumpkin Pecan Gingersnap one turned out how it was suppose to. I was surprised that it didn’t have any cracks when I took it out the oven. I’ll be putting it in the deep freezer tomorrow; that’s why I want to get the other baked. I think freezing them will help when I ship them.

Cheesecake

Looks like I have a full day ahead of me tomorrow. I have to go buy books for school, buy the rest of the ingredients for two cheesecakes I’m making, hopefully buy boxes to ship them in and make the cheesecakes. With all the running around I’ll be doing I probably won’t make them until Thursday. Actually now that I think about it I’ll have to make them then because I’m going to Chicago next week and the week after that school starts back. So the cheesecakes I’m making are Bourbon Chocolate Pecan and Caramel Pumpkin Pecan Gingersnap. I think they will be the first entries on Cooking Hijinx.